INGREDIENTS
•
2 pounds sweet potatoes, peeled and cut into cubes
•
1/2 Vidalia onion, finely chopped
•
1 red pepper, seeded and finely chopped
•
4 green onions, thinly sliced
•
1/3 cup mayonnaise
•
2 tablespoons orange juice
•
1 teaspoon smoked paprika
•
1/2 teaspoon ground cumin
•
Salt and freshly ground black pepper