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Gina's Spiked Sweet Tea
INGREDIENTS
•
2 quarts water
•
4 hibiscus tea bags
•
1 cup superfine sugar
•
1 bunch mint leaves, reserve 10 sprigs, for garnish
•
2 cups sweet tea vodka, chilled (recommended: Firefly)
•
2 lemons, sliced
•
Crushed ice
•
Mint, for garnish
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4
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