INGREDIENTS
•
4 tablespoons unsalted butter, softened
•
1 teaspoon freshly chopped thyme leaves
•
1 teaspoon freshly chopped sage leaves
•
1 teaspoon freshly chopped rosemary leaves
•
Salt and freshly ground black pepper
•
1 medium onion, peeled and sliced 1/2-inch thick
•
1 (5-pound) roasting chicken, rinsed, dried and giblets removed
•
2 lemon slices
•
1 sprig fresh thyme, chopped
•
1 sprig fresh rosemary, chopped
•
1 sprig fresh sage, chopped
•
3 large cloves garlic, peeled and smashed
•
Herb Butter
•
1/4 cup white wine
•
1 cup chicken broth