INGREDIENTS
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1/4 cup Neely's Barbecue Sauce
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1 tablespoon finely grated orange zest
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1/4 cup hot sauce
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1/4 cup honey
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1/4 cup Dijon mustard
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3 pounds chicken wing drumettes, patted dry with paper towels
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3 tablespoons butter
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1/4 cup honey
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2 tablespoons Dijon mustard
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4 thinly sliced green onions, for garnish
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