INGREDIENTS
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1 lb spicy sausage, cooked & crumbled
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8 frozen buttermilk biscuits, thawed
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2 cups egg whites plus 4 large eggs or 12 large eggs
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1/3 cup half & half
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1 Tbsp chopped chives
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1/2 tsp salt
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1/2 tsp onion powder
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1/2 tsp black pepper [or to taste]
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1/2 tsp ground mustard
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1/4 tsp garlic powder
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2 cups shredded triple cheddar cheese, divided
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2 Tbsp butter
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