Giblet Gravy
INGREDIENTS
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Giblets from turkey (liver, heart, gizzard, and neck), cooked
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4 cups turkey stock or broth or chicken broth or stock
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2 chicken bouillon cubes
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2 teaspoons poultry seasoning
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2 heaping tablespoons reserved uncooked cornbread stuffing mix
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3 tablespoons cornstarch
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1/3 cup cold water
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Salt and freshly ground pepper
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1 hard boiled egg, sliced
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Cornbread Stuffing, recipe follows
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Southern Cornbread Stuffing
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Cornbread, recipe follows
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7 slices oven-dried white bread
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1 sleeve saltine crackers
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2 cups celery, chopped
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1 large onion, chopped
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8 tablespoons butter
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7 cups chicken stock
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1 teaspoon salt
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Freshly ground black pepper
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1 teaspoon sage (optional)
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1 tablespoon poultry seasoning (optional)
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5 eggs, beaten
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1 cup self-rising cornmeal
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1/2 cup self-rising flour
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3/4 cup buttermilk
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2 eggs
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2 tablespoons vegetable oil
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