Giblet Gravy 101

Name: Giblet Gravy 101
Ingredients: By The Paula Deen Test Kitchen; There’s always one person in charge of the gravy during the holidays. At Paula’s house, it’s her Aunt Peggy. We asked Aunt Peggy to walk us through the steps for making this wonderful seasonal gravy. It’s so easy, you may become the gravy mak; Giblets from one turkey; 1 egg; 4 tablespoons rendered fat from roasted whole turkey (may substitute 4 tablespoons butter); 4 tablespoons flour; 4 cups chicken or turkey stock; 2 teaspoons poultry seasoning; Salt and pepper to taste

Giblet Gravy 101 was pinched from <a href="http://www.pauladeen.com/article_view/giblet_gravy_101/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

•

By The Paula Deen Test Kitchen

•

There’s always one person in charge of the gravy during the holidays. At Paula’s house, it’s her Aunt Peggy. We asked Aunt Peggy to walk us through the steps for making this wonderful seasonal gravy. It’s so easy, you may become the gravy mak

•

Giblets from one turkey

•

1 egg

•

4 tablespoons rendered fat from roasted whole turkey (may substitute 4 tablespoons butter)

•

4 tablespoons flour

•

4 cups chicken or turkey stock

•

2 teaspoons poultry seasoning

•

Salt and pepper to taste

Go To Recipe

review