Giardiniera Recipe
"Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. Itâ??s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen..."
INGREDIENTS
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6 cups white vinegar
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3-1/2 cups sugar
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3 cups water
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4-1/2 teaspoons canning salt
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1 tablespoon dried oregano
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1 tablespoon fennel seed
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2 small heads cauliflower, broken into small florets (about 12 cups)
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4 large carrots, sliced
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4 celery ribs, cut into 1/2-inch slices
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48 pearl onions, peeled and trimmed (about 1-1/4 pounds)
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4 large sweet red peppers, cut into 1/2-inch strips
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4 serrano peppers, seeds removed and thinly sliced
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10 bay leaves
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20 whole peppercorns
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10 garlic cloves, thinly sliced
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