"Giant Italian style meatballs filled with plenty of melted mozzarella cheese! Yum!..."
INGREDIENTS
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1 1/2 pounds ground beef
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1 small onion, grated
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2 cloves garlic, minced/grated
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1/2 teaspoon ground fennel
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon oregano (or Italian herb blend/seasoning)
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1 pinch red pepper flakes (to taste)
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1 tablespoon parsley, chopped
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1 large egg
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1/2 cup bread crumbs (gluten-free for gluten-free)
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6 ounces mozzarella, cut into 12 (about 1 inch) cubes
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