Giant Cinnamon Rolls
"Note: The rolls below are for an orange-infused cinnamon roll. Beyond delicious. If you prefer traditional cinnamon without the orange flavor, simply leave out the orange zest in the filling and omit the orange zest and juice from the glaze, adding more milk for perfect consistency. You can also use the buttermilk cream cheese glaze from this recipe...."
INGREDIENTS
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¾ cup buttermilk, warm
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6 tablespoons butter, melted and cooled
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3 large eggs
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4 ¼ cups (21 ¼ ounces) flour
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¼ cup (1 ¾ ounces) sugar
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2 ¼ teaspoons instant yeast
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1 ¼ teaspoons salt
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8 tablespoons butter (1 stick), softened to room temperature
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1 cup brown sugar
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2 teaspoons cinnamon
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Zest of 1 large orange (about 1 tablespoon zest)
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1 cup powdered sugar
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1 teaspoon freshly grated orange zest
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1 tablespoon orange juice
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1 tablespoon milk
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