Giant Chocolate Chip "Cookiewich"
INGREDIENTS
•
For ice cream filling:
•
2 quarts vanilla ice cream, softened
•
For the cookie crust:
•
Nonstick cooking spray
•
1 1/2 cups unsalted butter, softened
•
1 1/2 cups light brown sugar
•
1/2 cup granulated sugar
•
3 large eggs
•
1 tablespoon vanilla extract
•
3 cups all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon kosher salt
•
3 cups semisweet chocolate chips
ADVERTISEMENT