Giant Chocolate Chip Cookies
"Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but will keep in an airtight container for up to 2 days. Cooking.com Tip: Use a trigger ice cream scoop the next time you make cookies. It eliminates the messy task of scooping out the dough with your fingers, and makes uniform cookies that bake evenly...."
INGREDIENTS
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1 1/2 cups old-fashioned oats (do not use instant or quick oats)
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup granulated sugar
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1 cup (packed) dark brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 12-ounce package semisweet chocolate chips
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