INGREDIENTS
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1/2 cup butter
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1 cup sugar
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2 large eggs
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1/2 cup buttermilk
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2 teaspoons vanilla extract
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1 cup flour
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1/2 teaspoon baking soda
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2 tablespoons cornstarch
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CHERRIES
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1 1/2 pounds Bing cherries, pitted and halved, plus a handful unpitted
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1/4 cup sugar
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2 tablespoons brandy
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CREAM
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1 1/2 cups heavy whipping cream
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3 tablespoons sugar
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3 tablespoons brandy