Giant Beef Empanadas From Karen - Southern Plate
"Giant, delicious Beef Empanadas featuring a flavorful and savory filling inside a tenderly flaky crust. What's even better is that this recipe is so easy!..."
INGREDIENTS
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1 pound lean ground beef
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1 cup onion (chopped)
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1 cup green pepper (chopped)
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1 can (14.5oz Diced Tomatoes, undrained)
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1 Tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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½ teaspoon pepper
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2 cups of grated cheddar cheese
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2 refrigerated ready made pie crusts (Karen uses Pillsbury)
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1 egg yolk mixed with 1 Tablespoon water (Optional)
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