Gianduja
"These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love the pairing of chocolate and hazelnuts. —Virginia Sauer, Wantagh, New York..."
INGREDIENTS
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1-1/2 pounds shelled hazelnuts, skins removed
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3/4 cup canola oil
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1-1/2 pounds bittersweet chocolate, chopped
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3 milk chocolate Toblerone candy bars (3.52 ounces each), chopped
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