Giada's Winter Minestrone

Name: Giada's Winter Minestrone
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, peeled, chopped; 2 celery stalks, chopped; 3 ounces thinly sliced pancetta, coarsely chopped; 2 garlic cloves, minced; 1 pound Swiss chard, stems trimmed, leaves coarsely chopped; 1 russet potato, peeled, cubed; 1 (14 1/2-ounce) can diced tomatoes; 1 fresh rosemary sprig; 1 (15-ounce) can cannellini beans, drained, rinsed; 2 (14-ounce) cans low-sodium beef broth; 1 ounce piece Parmesan cheese rind; 2 tablespoons chopped fresh Italian parsley leaves; Salt and pepper

Giada's Winter Minestrone was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/winter-minestrone-recipe" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 onion, chopped

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2 carrots, peeled, chopped

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2 celery stalks, chopped

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3 ounces thinly sliced pancetta, coarsely chopped

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2 garlic cloves, minced

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1 pound Swiss chard, stems trimmed, leaves coarsely chopped

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1 russet potato, peeled, cubed

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1 (14 1/2-ounce) can diced tomatoes

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1 fresh rosemary sprig

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1 (15-ounce) can cannellini beans, drained, rinsed

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2 (14-ounce) cans low-sodium beef broth

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1 ounce piece Parmesan cheese rind

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2 tablespoons chopped fresh Italian parsley leaves

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Salt and pepper

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