Giada's Lemon Chicken Piccata
INGREDIENTS
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2 boneless skinless chicken breasts, butterflied and then cut in half
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Sea salt & freshly ground black pepper
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All-purpose flour, for dredging
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6 Tbs unsalted butter
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5 Tbs extra virgin olive oil
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1/4 – 1/3 Cup fresh lemon juice (1/3 Cup may be too tart for some)
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1/2 Cup chicken stock
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1/4 Cup capers, rinsed ( brined)
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1/3 Cup fresh parsley, chopped
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