Giada's Cacio e Pepe with Pancetta and Arugula - Giadzy

Name: Giada's Cacio e Pepe with Pancetta and Arugula - Giadzy
Ingredients: 1 pound creste del gallo pasta (or other curved pasta shape); 2 tablespoons extra virgin olive oil; 1/3 pound pancetta (diced); 1½ teaspoons freshly ground black pepper; 2 cups freshly grated Parmesan cheese; 1 cup freshly grated pecorino cheese; 2 tablespoons butter (at room temperature); 3 cups packed baby arugula (roughly chopped)

"I like to gift my Cacio e Pepe some more heft with arugula and pancetta. Now this is always a family favorite in my house!..."

INGREDIENTS

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1 pound creste del gallo pasta (or other curved pasta shape)

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2 tablespoons extra virgin olive oil

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1/3 pound pancetta (diced)

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1½ teaspoons freshly ground black pepper

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2 cups freshly grated Parmesan cheese

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1 cup freshly grated pecorino cheese

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2 tablespoons butter (at room temperature)

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3 cups packed baby arugula (roughly chopped)

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