Giada whips up an Italian version of an easy, one-pan chicken dinner
"This juicy chicken is a one-pot-wonder that the whole family will love...."
INGREDIENTS
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1 clove garlic
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1/2 teaspoon onion powder
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1 teaspoon fennel seed, toasted
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1 teaspoon dried oregano
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3/4 teaspoon kosher salt
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1/2 teaspoon paprika
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3 tablespoons tomato vegetable juice, such as V-8
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3 tablespoons extra virgin olive oil
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1 (3 pound) chicken, cut into 6 pieces
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3 cups bread, diced
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2 tablespoons olive oil
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1½ cup freshly grated Parmesan cheese, divided
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1 cup cherry tomatoes, halved
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1 small fresh fennel, sliced thin
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1/2 cup basil leaves, torn
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1 tablespoon lemon juice from 1 lemon
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Additional olive oil to finish, optional
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