"Treat your guests with this spooky gelatin dessert – perfect for Halloween...."
INGREDIENTS
•
4 envelopes unflavored gelatin
•
1 cup tonic water
•
3 cups boiling water
•
2 cans (14 oz each) sweetened condensed milk (not evaporated)
•
1 1/2 cups light rum
•
1 teaspoon vanilla
•
Black string licorice, cut into 100 tiny pieces