Ghost Shots

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"Treat your guests with this spooky gelatin dessert – perfect for Halloween...."

INGREDIENTS
4 envelopes unflavored gelatin
1 cup tonic water
3 cups boiling water
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 1/2 cups light rum
1 teaspoon vanilla
Black string licorice, cut into 100 tiny pieces
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