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Pinched!
from
magnoliadays.com
Ghirardelli® Dessert Cups With Mousse
INGREDIENTS
•
4 cups Ghirardelli white or dark melting wafers
•
8 small round balloons
•
8 oz Ghirardelli classic white baking chips
•
4 tablespoons orange liqueur
•
2 tablespoons Water
•
1 1/4 cups heavy cream
•
2 egg whites
Go To Recipe
8
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