Ghirardelli Chocolate Chip Bundt Cake - Haley Herridge
INGREDIENTS
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1 box Duncan Hines gold butter cake mix
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1 small box instant chocolate pudding mix
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1 cup sour cream
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1 cup vegetable oil
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1/4 cup water
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4 eggs
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1 cup Ghirardelli milk chocolate chips
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12 ounces semi-sweet Ghirardelli chocolate chips (whole bag is 12 ounces)
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1 cup heavy cream
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