Ghanaian beef kebabs(suya) with cashew butter sauce made whole30 friendly
"I’m Participating in the 2020 Juneteenth Cookout Takeover. This initiative was established to encourage the celebration of Juneteenth-a jubilee of freedom to commemorate the end of slavery-and to amplify the food traditions of black culinary creatives. Juneteenth (a merge of the world/date June Nineteenth) marks the date in 1865 that the last enslaved people learned...Read More »..."
INGREDIENTS
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1.5 cups raw cashews
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1 tsp olive oil
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1/4 tsp salt
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2 tsp cayanne (add extra for more heat)
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1 tsp smoked paprika
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1 tsp garlic powder
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1.5 tsp nutmeg
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1 tsp onion salt
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1/2 tsp salt
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2 lbs beef tips
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1 tbsp coconut aminos
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1 tsp onion salt
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp black pepper
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1/2 tsp salt
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1 tsp lemon juice
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2 tsp olive oil
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4 tbsp salted cashew butter (heaping full)
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4 tbsp chicken broth
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1 tbsp coconut aminos
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1 tsp minced garlic
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1 tbsp chopped cilantro
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1 tsp fish sauce (red boat brand)
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1 tsp chopped jalapenos (seeds removed)
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1/2 small lime (juiced)
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pinch of salt
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1 medium red onion (cut in pieces)
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1 medium green pepper (cut into small pieces)
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1 medium red bell pepper (cut in pieces)
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