GF Strawberry-Rhubarb Crisp

Name: GF Strawberry-Rhubarb Crisp
Ingredients: The filling:; 1/3 cup lightly packed brown sugar; 1 tablespoon plus 1 teaspoon cornstarch; pinch salt; 1 pound trimmed rhubarb, sliced 1/4" thick (about 4 cups); 3/4 pound strawberries, hulled, quartered if large, halved if small (about 3 cups); The crunchy topping:; 1/2 cup plus 2 tablespoons organic granulated cane sugar; 3/4 cup oat flour; 1/4 cup white rice flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup old-fashioned rolled oats; 1 egg, beaten well; 8 tablespoons unsalted butter, melted; 1 tablespoons coarse sugar (such as "sugar in the raw") for sprinkling

GF Strawberry-Rhubarb Crisp was pinched from <a href="http://www.bojongourmet.com/2012/05/gluten-free-strawberry-rhubarb-crumble.html" target="_blank">www.bojongourmet.com.</a>

INGREDIENTS

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The filling:

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1/3 cup lightly packed brown sugar

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1 tablespoon plus 1 teaspoon cornstarch

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pinch salt

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1 pound trimmed rhubarb, sliced 1/4" thick (about 4 cups)

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3/4 pound strawberries, hulled, quartered if large, halved if small (about 3 cups)

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The crunchy topping:

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1/2 cup plus 2 tablespoons organic granulated cane sugar

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3/4 cup oat flour

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1/4 cup white rice flour

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1 teaspoon baking powder

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1/2 teaspoon cinnamon

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1/4 teaspoon fine sea salt

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1/2 cup old-fashioned rolled oats

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1 egg, beaten well

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8 tablespoons unsalted butter, melted

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1 tablespoons coarse sugar (such as "sugar in the raw") for sprinkling

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