INGREDIENTS
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1 1/2 cups warm water
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1 tbsp sugar
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2 1/4 tsp active dry yeast (1 packet)
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1/4 cup (1/2 stick, 4 tbsp) melted butter, warm
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4 eggs yolks (optional)
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3 1/2 cups (438 g) Artisan Gluten-Free Flour Blend
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1 1/2 tsp salt
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2 tsp xanthan gum
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8 cups (~2 liters) water
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1/2 cup sodium carbonate (*see note #1 below)
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1 egg
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Kosher salt