GF pumpkin pie

Name: GF pumpkin pie
Ingredients: For the crust:; 2 cups blanched almond flour; 2 T coconut oil (melted); 1 egg (I used a flax egg replacement and it worked great); 1/4 tsp sea salt; Preheat oven to 350. In a food processor, mix the flour and salt. Then add in the egg and coconut oil and mix until a dough starts to form. Once the dough forms, press it into a greased glass pie dish. I used a 9 inch. Bake it in the oven for about 9; For the filling:; 2 cups pumpkin puree (fresh or canned is fine); 3/4 cup organic milk (works great with almond milk if you want to go dairy free); 1 1/2 tsp cinnamon; 1 tsp vanilla extract; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp cloves; 1/2 cup maple syrup; 3 T arrowroot powder; 1/2 tsp salt

GF pumpkin pie was pinched from <a href="http://eatlocalgrown.com/article/12338-gluten-free-pumpkin-pie.html" target="_blank">eatlocalgrown.com.</a>

INGREDIENTS

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For the crust:

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2 cups blanched almond flour

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2 T coconut oil (melted)

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1 egg (I used a flax egg replacement and it worked great)

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1/4 tsp sea salt

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Preheat oven to 350. In a food processor, mix the flour and salt. Then add in the egg and coconut oil and mix until a dough starts to form. Once the dough forms, press it into a greased glass pie dish. I used a 9 inch. Bake it in the oven for about 9

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For the filling:

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2 cups pumpkin puree (fresh or canned is fine)

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3/4 cup organic milk (works great with almond milk if you want to go dairy free)

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1 1/2 tsp cinnamon

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1 tsp vanilla extract

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1/4 tsp nutmeg

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1/4 tsp ginger

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1/4 tsp cloves

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1/2 cup maple syrup

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3 T arrowroot powder

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1/2 tsp salt

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