GF Gingersnaps
INGREDIENTS
•
6 tablespoons unsalted butter at room temperature OR dairy-free Spectrum organic vegetable shortening at room temperature
•
3/4 cup brown cane sugar, pressed firmly into measuring cup
•
1 large egg
•
1/4 cup unsulphured molasses
•
1/2 teaspoon vanilla extract
•
1 cup / 127 grams / 4.5 ounces garbanzo bean flour (Bob's Red Mill brand used in this recipe)
•
1 cup / 140 grams / 4.9 ounces sweet sorghum flour (Authentic Foods brand used in this recipe)
•
2 teaspoons ground ginger
•
1 1/2 teaspoons ground cinnamon
•
1/4 teaspoon ground cloves
•
1/4 teaspoon ground nutmeg
•
1/2 teaspoon Kosher salt
•
1/2 teaspoon gluten-free baking powder
•
1/2 teaspoon baking soda
•
1/4 cup granulated cane sugar to roll dough ball in prior to baking
ADVERTISEMENT