GF Gingersnaps

Name: GF Gingersnaps
Ingredients: 6 tablespoons unsalted butter at room temperature OR dairy-free Spectrum organic vegetable shortening at room temperature; 3/4 cup brown cane sugar, pressed firmly into measuring cup; 1 large egg; 1/4 cup unsulphured molasses; 1/2 teaspoon vanilla extract; 1 cup / 127 grams / 4.5 ounces garbanzo bean flour (Bob's Red Mill brand used in this recipe); 1 cup / 140 grams / 4.9 ounces sweet sorghum flour (Authentic Foods brand used in this recipe); 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon Kosher salt; 1/2 teaspoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated cane sugar to roll dough ball in prior to baking

GF Gingersnaps was pinched from <a href="http://glutenfreecooking.about.com/od/dessertsandsweets/r/Gluten-Free-Gingersnap-Cookie-Recipe.htm" target="_blank">glutenfreecooking.about.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter at room temperature OR dairy-free Spectrum organic vegetable shortening at room temperature

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3/4 cup brown cane sugar, pressed firmly into measuring cup

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1 large egg

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1/4 cup unsulphured molasses

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1/2 teaspoon vanilla extract

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1 cup / 127 grams / 4.5 ounces garbanzo bean flour (Bob's Red Mill brand used in this recipe)

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1 cup / 140 grams / 4.9 ounces sweet sorghum flour (Authentic Foods brand used in this recipe)

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2 teaspoons ground ginger

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1 1/2 teaspoons ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1/2 teaspoon Kosher salt

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1/2 teaspoon gluten-free baking powder

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1/2 teaspoon baking soda

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1/4 cup granulated cane sugar to roll dough ball in prior to baking

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