Real Recipes From Real Home Cooks ®
GF Chocolate PB Cupcakes
INGREDIENTS
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Cupcakes:
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1/2 cup blanched almond flour
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1/4 cup coconut flour
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1/4 cup unsweetened cocoa powder
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1/4 tsp. Celtic sea salt
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1/2 tsp. baking soda
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4 large eggs, room temperature
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2 Tbsp. coconut oil or butter, melted
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1/2 cup maple syrup (or agave, honey or coconut palm nectar)
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1/4 cup chopped peanuts (for topping)
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Filling:
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1/2 cup creamy roasted peanut butter (almond butter is nice too!)
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1/4 cup maple syrup
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1 tsp. vanilla
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1/2 tsp. Celtic sea salt
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