GF bread
INGREDIENTS
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Jillee’s Gluten-Free Bread That Doesn’t Suck
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Ingredients:
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4 cups Brown Rice Flour Blend (see above recipe)
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1 tablespoon xanthan gum
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1 tablespoon gluten-free egg replacer (I found this by the gluten-free flours in my grocery store. See picture of ingredients above.)
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2 teaspoons salt
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½ cup powdered milk
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3 large eggs at room temperature
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¼ cup butter at room temperature
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2 teaspoons cider vinegar
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⅓ cup honey
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1 package (2¼ teaspoons) active dry yeast (not INSTANT dry yeast)
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2 cups warm water
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Brown Rice Flour Blend
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Makes 4 cups
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1⅓ cups brown rice flour
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1⅓ cups tapioca flour/starch
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1⅓ cups cornstarch
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1 tablespoon potato flour
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