"Submitted for RSC #9...."
INGREDIENTS
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1 chicken (whole or cut into pieces)
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3 gallons water
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4 white onions, unpeeled, quartered
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1 bunch celery, ends trimmed, halved
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1 lb carrot, ends trimmed, unpeeled, halved
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2 whole heads of garlic, unpeeled, halved horizontally
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1 cup fresh herb (your choice, dill, parlsey, sage, rosemary, thyme...)
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2 tablespoons whole black peppercorns
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2 tablespoons salt
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1 lb ground beef
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1 onion, minced
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4 garlic cloves, minced
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2 eggs
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1/2 cup quick oatmeal
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1/2 cup minced parsley
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1/4 cup grated parmesan cheese
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1 tablespoon ground black pepper
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1 teaspoon salt
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8 cups stock
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2 carrots, thinly sliced
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1 onion, chopped
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2 garlic cloves, minced
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1 1/2 cups corn
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1 (28 ounce) can whole tomatoes
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meatballs
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1/4 cup parsley, chopped
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salt & pepper
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1/2-1 cup parmesan cheese (to taste)