Get ready for fall with cider-braised chicken thighs for dinner

Name: Get ready for fall with cider-braised chicken thighs for dinner
Ingredients: 1¾ to 2 pounds bone-in chicken thighs (4 to 6 thighs); kosher salt, to taste; ground black pepper, to taste; 1 tablespoon olive oil; 1 pound small red potatoes (1½ inches in diameter), halved; 1 small red onion, sliced into 1/2-inch wedges (stem left intact); 4 cloves garlic, chopped; 4 thyme sprigs, plus more for serving; 1 cup dry hard cider; 1 cup chicken stock or broth; 1 tablespoon grainy mustard; 2 firm-flesh medium apples, peeled, cored and thinly sliced

"Get the recipe for cider-braised chicken thighs with potatoes, onions and apples from TODAY Food. It's the perfect cozy fall dinner recipe...."

INGREDIENTS

•

1¾ to 2 pounds bone-in chicken thighs (4 to 6 thighs)

•

kosher salt, to taste

•

ground black pepper, to taste

•

1 tablespoon olive oil

•

1 pound small red potatoes (1½ inches in diameter), halved

•

1 small red onion, sliced into 1/2-inch wedges (stem left intact)

•

4 cloves garlic, chopped

•

4 thyme sprigs, plus more for serving

•

1 cup dry hard cider

•

1 cup chicken stock or broth

•

1 tablespoon grainy mustard

•

2 firm-flesh medium apples, peeled, cored and thinly sliced

Go To Recipe

review