Gerry's Chicken Enchiladas Recipe
"These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors...."
INGREDIENTS
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4 boneless, skinless chicken breast halves
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1 tablespoon vegetable oil
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1 onion, chopped
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (14.5 ounce) can stewed tomatoes
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12 small chile peppers, diced (optional)
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (14.5 ounce) can chicken broth
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1 bunch green onions, chopped
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1/2 pint heavy cream
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6 (6 inch) corn tortillas
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3 cups shredded Cheddar cheese
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1 (10 ounce) can enchilada sauce
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