German Vegetable Soup Recipe

Name: German Vegetable Soup Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, diced; 2 tablespoons beef bouillon granules; 1 cup water; Salt and pepper to taste; 1/2 to 1 teaspoon garlic powder; 1 bay leaf; 1 can (46 ounces) tomato or vegetable juice; 3 celery ribs, diced; 6 medium carrots, sliced; 3 medium potatoes, peeled and diced; 3 cups shredded cabbage; 1 small green pepper, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (8-1/2 ounces) peas, drained; 1 can (8 ounces) cut green beans, drained

German Vegetable Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/German-Vegetable-Soup" target="_blank">www.tasteofhome.com.</a>

"My sister-in-law gave me this recipe?it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!?Gundrun Braker, Burnett, Wisconsin..."

INGREDIENTS

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1-1/2 pounds ground beef

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2 medium onions, diced

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2 tablespoons beef bouillon granules

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1 cup water

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Salt and pepper to taste

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1/2 to 1 teaspoon garlic powder

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1 bay leaf

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1 can (46 ounces) tomato or vegetable juice

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3 celery ribs, diced

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6 medium carrots, sliced

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3 medium potatoes, peeled and diced

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3 cups shredded cabbage

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1 small green pepper, chopped

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (8-1/2 ounces) peas, drained

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1 can (8 ounces) cut green beans, drained

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