German Torte Cream Recipe (To finish Black Forst Cherry Cake Recipe)
INGREDIENTS
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1/2 l / 2 cups Whipping Cream, cold
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2 lighlty heaped teaspoons of unflavored gelatin powder (or 1 packet of Knox® unflavored gelatin powder)
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water for dissolving of the gelatin
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50-75 g /1.7 - 2.6 oz powdered sugar, sieved
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flavor suggestions:
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1/2 teaspoon vanilla extract or Kirschwasser or coffee extract or Arrack or Rum or Maraschino or 1-2 tablespoons cacao powder
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