German Sweet & Sour Cabbage

Name: German Sweet & Sour Cabbage
Ingredients: 3 tablespoons butter; 1 medium sweet onion (diced); 2 green apples (diced); 1 medium head red cabbage (shredded); 3 tablespoons sugar; ¼ cup apple cider vinegar; ⅓ cup red wine; 1 tablespoon sage (fresh, sliced or dry sage (1 teaspoon)); 1 whole bay leaf; 3 whole cloves

"This classic German side dish is a real treat. Red Cabbage (Rotkohl) strikes the perfect balance between sweet and tart. Perfect for Oktoberfest...."

INGREDIENTS

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3 tablespoons butter

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1 medium sweet onion (diced)

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2 green apples (diced)

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1 medium head red cabbage (shredded)

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3 tablespoons sugar

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¼ cup apple cider vinegar

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⅓ cup red wine

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1 tablespoon sage (fresh, sliced or dry sage (1 teaspoon))

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1 whole bay leaf

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3 whole cloves

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