INGREDIENTS
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1 1/2 tablespoons unsalted butter
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1/2 cup water
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1 1/2 tablespoons vinegar
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1 1/2 cups onion, chopped
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1 (2-pound) head red cabbage, cored, shredded
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1 Granny Smith apple, peeled, quartered, cored, thinly sliced
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1 cup sugar
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1 1/2 teaspoons salt
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1/2 teaspoon each caraway seeds and pepper