German-Style Potato Salad

Name: German-Style Potato Salad
Ingredients: 2 lbs waxy potatoes (preferably new or baby potatoes); 1/2 lb bacon, cut into 1/2-inch pieces; 2 tablespoons vegetable oil; 1/2 medium red onion, finely chopped; 1 tablespoon grainy mustard; 3 tablespoons apple cider vinegar; Salt and freshly ground black pepper; 2 tablespoons fresh chives, chopped

German-Style Potato Salad was pinched from <a href="http://www.mygourmetconnection.com/recipes/side-dishes/potatoes/german-style-potato-salad.php" target="_blank">www.mygourmetconnection.com.</a>

"German potato salad is a mayo-free, warm potato salad that relies on bacon as it's primary flavoring. Our version uses baby or new potatoes because they have tender skins that can be left on, saving that extra step of peeling. Serve as a side dish for grilled pork or chicken...."

INGREDIENTS

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2 lbs waxy potatoes (preferably new or baby potatoes)

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1/2 lb bacon, cut into 1/2-inch pieces

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2 tablespoons vegetable oil

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1/2 medium red onion, finely chopped

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1 tablespoon grainy mustard

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3 tablespoons apple cider vinegar

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Salt and freshly ground black pepper

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2 tablespoons fresh chives, chopped

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