German-Style Fried Potatoes - Bratkartoffeln

Name: German-Style Fried Potatoes - Bratkartoffeln
Yield: 4
Ingredients: 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight); 1 medium onion, finely chopped; 4 slices thin bacon or speck, cut into small cubes; 2-3 tablespoons olive oil & butter (50/50); Salt and black pepper to season

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"I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have the recipe, I'm enjoying them from home...."

INGREDIENTS

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1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)

•

1 medium onion, finely chopped

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4 slices thin bacon or speck, cut into small cubes

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2-3 tablespoons olive oil & butter (50/50)

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Salt and black pepper to season

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