German-Style Creamed Spinach

Name: German-Style Creamed Spinach
Yield: 6
Ingredients: Two 10-ounce boxes frozen spinach, thawed; 3 tablespoons unsalted butter; 1 small yellow onion, finely diced (about 1 cup); Kosher salt and freshly ground pepper; 1 1/2 cups heavy cream; 1/8 teaspoon freshly grated nutmeg; 2 cups grated aged Gouda cheese

German-Style Creamed Spinach was pinched from <a href="http://www.cookingchanneltv.com/recipes/german-style-creamed-spinach.html" target="_blank">www.cookingchanneltv.com.</a>

"This rich and creamy side dish can be served with almost any hearty German meat dish. Frozen spinach works as well as fresh in this recipe...."

INGREDIENTS

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Two 10-ounce boxes frozen spinach, thawed

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3 tablespoons unsalted butter

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1 small yellow onion, finely diced (about 1 cup)

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Kosher salt and freshly ground pepper

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1 1/2 cups heavy cream

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1/8 teaspoon freshly grated nutmeg

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2 cups grated aged Gouda cheese

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