German-Style Beef Roast
INGREDIENTS
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1 2 1/2 - 3 - pound boneless beef chuck pot roast
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2 teaspoons vegetable oil
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4 medium carrots, sliced (2 cups)
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2 large onions, chopped (2 cups)
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2 stalks celery, sliced (1 cup)
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1/2 cup chopped kosher-style dill pickles
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1/2 cup dry red wine or lower-sodium beef broth
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3 tablespoons German-style mustard
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1/2 teaspoon coarsely ground black pepper
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1/4 teaspoon ground cloves
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2 bay leaves
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2 tablespoons flour
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2 tablespoons dry red wine or lower-sodium beef broth
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4 cups hot cooked spaetzle or noodles
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Snipped fresh parsley (optional)
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