German Spaetzle Dumplings

Name: German Spaetzle Dumplings
Yield: 6
Ingredients: 5 cups all-purpose flour; 1-1/4 cups milk; 10 eggs; 2-1/2 teaspoons ground nutmeg; 5 pinches freshly ground white pepper; 2-1/2 teaspoons salt; 80 cups hot water; 1/2 cup and 2 tablespoons butter; 1/2 cup and 2 tablespoons chopped fresh parsley

German Spaetzle Dumplings was pinched from <a href="http://allrecipes.com/Recipe/German-Spaetzle-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."..."

INGREDIENTS

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5 cups all-purpose flour

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1-1/4 cups milk

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10 eggs

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2-1/2 teaspoons ground nutmeg

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5 pinches freshly ground white pepper

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2-1/2 teaspoons salt

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80 cups hot water

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1/2 cup and 2 tablespoons butter

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1/2 cup and 2 tablespoons chopped fresh parsley

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