German Soft Pretzel Sticks

Name: German Soft Pretzel Sticks
Cook time: 10 min
Yield: 24
Ingredients: 1/2 cup light brown sugar; 2 cups warm water (about 110 degrees); 5 1/2 teaspoons active dry yeast; 1/4 cup vegetable or canola oil; 5 3/4 cups all-purpose flour, plus more for kneading; 3/4 cup baking soda; 1 large egg beaten with 1 tablespoon of water; 1 Tablespoon of butter (for buttering parchment)

German Soft Pretzel Sticks was pinched from <a href="http://gatherforbread.com/german-soft-pretzel-sticks/" target="_blank">gatherforbread.com.</a>

INGREDIENTS

•

1/2 cup light brown sugar

•

2 cups warm water (about 110 degrees)

•

5 1/2 teaspoons active dry yeast

•

1/4 cup vegetable or canola oil

•

5 3/4 cups all-purpose flour, plus more for kneading

•

3/4 cup baking soda

•

1 large egg beaten with 1 tablespoon of water

•

1 Tablespoon of butter (for buttering parchment)

Go To Recipe

review