German Shortbread Recipe - Heidesand Cookies

Name: German Shortbread Recipe - Heidesand Cookies
Ingredients: 375 g flour (3 cups - I used Germany flour 405, UK plain flour, USA cake or pastry flour); 120 g confectioners (icing) sugar (1 cup); 250 g butter (1 cup - cold); 2 teaspoons baking powder; 1 pinch salt; 2 tablespoon granulated sugar; 1 tablespoon cocoa powder

"Heidesand Cookies are known as the German Shortbread. This recipe is very fast and easy to make the sandy flavour will win you over...."

INGREDIENTS

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375 g flour (3 cups - I used Germany flour 405, UK plain flour, USA cake or pastry flour)

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120 g confectioners (icing) sugar (1 cup)

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250 g butter (1 cup - cold)

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2 teaspoons baking powder

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1 pinch salt

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2 tablespoon granulated sugar

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1 tablespoon cocoa powder

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