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Pinched!
from
www.quick-german-recipes.com
German Schnitzel Recipe
INGREDIENTS
•
4 veal cutlets, pounded lightly
•
1 tbsp lemon juice
•
1/2 tsp salt
•
about 1/2 cup flour
•
3 tbsp water
•
1 egg
•
about 1 cup bread crumbs
•
3 tbsp butter
•
3 tbsp peanut or vegetable oil
•
1 lemon, sliced
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2
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