INGREDIENTS
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1 medium sized onion
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1-2 tbsp clarified butter or oil
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1 egg yolk
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1 can German Sauerkraut, ready cooked, 480g
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1/2 liter broth or instant from cubes - Make Vegetable Soup at home -
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200 Kassler (no bones), German smoked pork chops or alternatively use sausages
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200 ml heavy cream
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salt, fresh grated black pepper to taste
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caraway seeds (optional)
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1 bay leave
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5 branches parsley