German Sauerkraut and Potato Balls
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like...."
INGREDIENTS
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4 medium potatoes, peeled and diced
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1 small onion, minced
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1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
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1 egg
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1/2 teaspoon salt (to taste)
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1/4 teaspoon black pepper (to taste)
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1/4 teaspoon caraway seed
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1/2 cup all-purpose flour
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1/3 cup breadcrumbs
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additional egg
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additional flour
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additional breadcrumbs
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