German Red Cabbage (Rotkohl)

Name: German Red Cabbage (Rotkohl)
Ingredients: 1 large red cabbage (shredded, about 8-10 cups); 8 slices bacon (diced); 1/2 cup brown sugar (packed); 4 tsp all-purpose flour (all purpose); 2 cups water; 1 cup white vinegar; 2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 medium onion (diced); 2 apples (diced small, I used Gala)

"This German Red Cabbage aka Rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty...."

INGREDIENTS

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1 large red cabbage (shredded, about 8-10 cups)

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8 slices bacon (diced)

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1/2 cup brown sugar (packed)

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4 tsp all-purpose flour (all purpose)

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2 cups water

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1 cup white vinegar

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2 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1 medium onion (diced)

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2 apples (diced small, I used Gala)

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