German Potato Soup - New England Today
INGREDIENTS
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3 slices bacon
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3 cups diced peeled potatoes
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1 small onion, chopped fine
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2 stalks celery, chopped fine (leaves OK)
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1/2 teaspoon salt
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1/8 teaspoon pepper
•
rivels (mixture follows)
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2 cups milk
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3 tablespoons butter
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