INGREDIENTS
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1 poundcooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
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1/2 28 ouncepackagefrozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
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1 16 ouncejarsauerkraut, rinsed and drained
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2 tablespoonsstone ground mustard
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3 14 ouncecanchicken broth (5-1/4 cups)
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