German Potato Salad with Sausage

Name: German Potato Salad with Sausage
Ingredients: 8 bacon strips, finely chopped; 1 large onion, chopped; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices; 2 pounds medium red potatoes, cut into chunks; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup sauerkraut, rinsed and well drained; 1/2 cup water; 1/4 cup cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper

"Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio..."

INGREDIENTS

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8 bacon strips, finely chopped

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1 large onion, chopped

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1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices

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2 pounds medium red potatoes, cut into chunks

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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

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1 cup sauerkraut, rinsed and well drained

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1/2 cup water

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1/4 cup cider vinegar

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1 tablespoon sugar

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1/2 teaspoon salt

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1/2 teaspoon coarsely ground pepper

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